{"product_id":"st-louis-ribs-dry-rub-seasoning","title":"St. Louis Ribs - Dry Rub Seasoning","description":"\u003cp\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif;\"\u003eIf you're firing up ribs, give them a rub that knows what it's doing.\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif;\"\u003e \u003ci\u003eSt. Louis Ribs, Dry Rub Seasoning\u003c\/i\u003e brings brown \u003cspan style=\"text-decoration: underline;\"\u003esugar\u003c\/span\u003e, \u003cspan style=\"text-decoration: underline;\"\u003epaprika\u003c\/span\u003e, \u003cspan style=\"text-decoration: underline;\"\u003egarlic\u003c\/span\u003e, \u003cspan style=\"text-decoration: underline;\"\u003eonion\u003c\/span\u003e, \u003cspan style=\"text-decoration: underline;\"\u003esmoked salt\u003c\/span\u003e, \u003cspan style=\"text-decoration: underline;\"\u003eancho\u003c\/span\u003e, \u003cspan style=\"text-decoration: underline;\"\u003eblack pepper\u003c\/span\u003e, and a touch of \u003cspan style=\"text-decoration: underline;\"\u003ered pepper\u003c\/span\u003e together for the sweet, smoky, savory flavor a good rack of ribs deserves. The sugar helps build that beautiful barbecue bark, the peppers bring warmth, and the hickory-style smoke gives every bite that slow-cooked backyard character without covering up the meat. Rub it generously over St. Louis ribs, spare ribs, pork chops, or tenderloin before the grill, smoker, or oven does the rest. \u003cb\u003eBring home \u003ci\u003eSt. Louis Ribs\u003c\/i\u003e from \u003ci\u003eTradition Spice Company\u003c\/i\u003e and make the kind of barbecue that has folks leaning over the fence asking what smells so good.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eAnd this bottle has more work in it than one rack of ribs. Shake it over chicken wings before roasting, season thick-cut pork chops for the grill, stir a spoonful into barbecue sauce, or even add a little to tomato sauce when you want sweetness, smoke, and peppery depth working together. Celery, fennel, onion, garlic, ancho, and black pepper keep the flavor layered instead of simply sweet or hot. \u003ci\u003eTradition Spice Company\u003c\/i\u003e carefully sources and bottles its herbs, spices, salts, and seasonings in small batches because barbecue worth waiting for deserves ingredients that show up ready to work. \u003cb\u003eKeep \u003cem\u003eSt. Louis Ribs\u003c\/em\u003e beside the smoker and you'll always have a dependable answer when pork, chicken, or sauce needs a little more swagger.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tradition Spice Company","offers":[{"title":"2.8 oz Bottle","offer_id":46410516299820,"sku":"P1036-00","price":12.5,"currency_code":"USD","in_stock":true},{"title":"2.8 oz Refill Bag","offer_id":46410516332588,"sku":"P1036-02","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/2303\/7740\/files\/P1036StLouisRibs00Large.jpg?v=1792939639","url":"https:\/\/traditionspice.com\/products\/st-louis-ribs-dry-rub-seasoning","provider":"Tradition Spice Company","version":"1.0","type":"link"}