Celery Salt

Celery Salt might not holler from the rooftops, but when it hits your tongue, you’ll know it’s there—steady, savory, and just plain right. This seasoned salt’s got backbone and charm, made by blending ground celery seed with salt to deliver a sharp, grassy edge that wakes up tired flavors. From deviled eggs to fried catfish, it brings a bite of brightness without being overbearing.

Folks around here swear by it in Bloody Marys, but it’s just as at home dusted over corn on the cob, stirred into potato salad, or rubbed onto pork chops before the grill gets hot. Even a simple tomato slice can benefit from a dash. It’s a handy flavor that doesn’t steal the show but sure helps set the stage.

We keep it honest—no frills, just the good stuff blended right. The celery seed holds its boldness, and the salt ain't shy. All that means better balance and better eats every time. Pick up some from Tradition Spice Company and get to seasoning the way your grandma meant you to.