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Leek Flakes

Sale price $5.00

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In stock

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Chopped Leeks bring the goodness of the garden without needing to pull on your boots. With a mild onion-like flavor that leans a bit sweeter and more mellow, they’re right at home in hearty soups, creamy chowders, or a skillet of fried potatoes. Once rehydrated, they come alive, lending depth and a little green brightness wherever you use them.

 

These handy bits are a fine substitute when you don’t have fresh leeks on hand but still want that signature taste in casseroles, slow-cooked stews, or savory pies. They melt in smooth with cream sauces and are downright tasty stirred into quiche, egg bakes, or cheesy biscuits. Sprinkle into mashed potatoes or fold into risotto for a down-home twist.

 

Carefully dried to hold their natural sweetness and color, our Chopped Leeks are kitchen workhorses without the chopping board mess. When you're after reliable flavor without sacrificing a lick of quality, reach for these and taste what thoughtful preparation can deliver. Available now from Tradition Spice Company.

Ingredients

Leek

Dietary Information

  • Vegetarian
  • Vegan
  • Nut-free
  • Gluten-free
  • Dairy-free

Processing

Dried

Aroma & Taste

Mild, sweet, and savory with soft onion-like richness.

Perfect For / With

Potato soup, chicken casserole, risotto, mashed potatoes, quiche, chowder, gravy, cheesy biscuits.

Loading image: A bowl of creamy leek soup garnished with parsley and chopped leeks showcases the mild flavor of Leek Flakes, a perfect onion substitute for your favorite recipes. Fresh herbs and leeks complete the rustic presentation on a wooden table. A bowl of creamy leek soup garnished with parsley and chopped leeks showcases the mild flavor of Leek Flakes, a perfect onion substitute for your favorite recipes. Fresh herbs and leeks complete the rustic presentation on a wooden table.

Leek Flakes: Quiet Depth from the Garden’s Long Green Rows

Leek flakes deliver mild onion flavor and savory depth, carefully dried for long shelf life and easy use in soups, grains, and baked dishes.

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