Dill Seed has a character all its own. It’s earthy with a whisper of anise and a hint of citrus. It steps in when you need something sturdy and aromatic, whether you're brining pickles or simmering a pot of stew. Whole seeds hold onto their punch, keeping flavor locked in ‘til you’re ready to bring it out.
Folks who know their way around a kitchen use Dill Seeds for more than just canning jars. Sprinkle some into baked beans, fold it into rye bread dough, or drop a pinch into a steaming pot of chicken soup. It’s a quiet workhorse and sure makes a meal taste like you’ve put your back into it.
You’ll find our Dill Seed keeps that bold, bracing flavor you count on. It’s clean, it’s strong, and it holds up from stovetop to supper table. Snag a jar from Tradition Spice Company and get to seasoning like you mean it.
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