Austin Steak - Dry Rub Seasoning

Big steak deserves a seasoning with some size to it. Austin Steak, Dry Rub Seasoning is a coarse, hearty blend of kosher salt, black pepper, garlic, onion, oregano, guajillo, and red pepper made to cling to beef and build bold steakhouse flavor from the outside in. Those larger granules give you visible pepper, garlic, onion, and chile across the surface instead of a fine dust that disappears before the meat even hits the grill. Rub it generously onto ribeyes, sirloins, flank steak, flat iron steak, burgers, or a good old pot roast and let the fire do its part. Bring home Austin Steak from Tradition Spice Company and give that next cut of beef the kind of crust, aroma, and Texas-sized flavor it deserves.

This bottle is built for steak, but it sure doesn’t have to stay there. Work it into burger meat, sprinkle it over steak tacos, season meatballs or beef kebabs, or use a lighter hand on grilled chicken and hearty stuffed mushrooms. The salt and onion start things off savory, garlic adds depth, black pepper brings bite, and the guajillo and red pepper finish with gentle chile warmth and a little fruitiness. Tradition Spice Company carefully sources and bottles herbs, spices, peppers, and seasonings in small batches because a good piece of meat deserves seasoning you can see, smell, and taste. Keep Austin Steak close to the grill and use it whenever supper needs a little more steakhouse and a whole lot less plain.