Brazilian Steakhouse - BBQ Seasoning

Bring the steakhouse to the backyard and let the grill do the talking. Brazilian Steakhouse, BBQ Seasoning combines black pepper, smoked salt, garlic, onion, fennel, porcini mushroom, annatto, green bell pepper, mint, and a touch of cinnamon for bold, savory flavor with smoky depth and a fresh herbal finish. It is made for steaks that deserve a little ceremony, from a thick tomahawk to a sizzling New York strip, but it works just as well on sirloin, burgers, grilled chicken, or beef skewers. Bring home Brazilian Steakhouse from Tradition Spice Company and give your next steak night the kind of flavor that makes staying home feel like the better reservation.

There is plenty more this bottle can do once the steak comes off the grill. Shake it over mushrooms before sautéing, season roasted potatoes or sweet potatoes, rub it onto chicken thighs, or use it on a hearty tuna steak before a quick sear. Black pepper, garlic, and onion build the savory backbone, smoked salt adds fire-kissed character, porcini mushroom deepens the umami, and fennel and mint keep the finish lively instead of heavy. Tradition Spice Company carefully sources and bottles herbs, spices, salts, and seasonings in small batches because a blend this bold should taste just as impressive as it smells. Keep Brazilian Steakhouse close whenever beef, chicken, vegetables, or seafood deserve a little more churrasco spirit and a lot more flavor.