Brisket Bark - BBQ Seasoning

Great brisket ought to wear its flavor on the outside. Brisket Bark, BBQ Seasoning is built to help you lay down that dark, savory crust every smoker chases, with ancho chili, cumin, black pepper, garlic, onion, mustard, and warm spices working together through a long, slow cook. The ancho brings deep chili flavor, pepper and mustard add bite, and orange peel, fennel, ginger, cinnamon, cloves, and star anise bring just enough aromatic character to make the bark taste as good as it looks. Rub it generously over brisket before smoking or slow roasting, then give it time, smoke, and patience. Bring home Brisket Bark from Tradition Spice Company and give your next brisket the kind of crust worth fighting over at the cutting board.

Brisket may be the headline, but this bottle can handle plenty more. Rub it onto pork shoulder before smoking, season beef ribs, work it into burgers, or shake a little over corn on the cob and roasted potatoes when the sides need to keep up with the meat. The mustard and pepper give the blend a savory backbone, while the warmer spices add depth without turning it sweet or perfumey. Tradition Spice Company carefully sources and bottles herbs, spices, peppers, and seasonings in small batches because low-and-slow cooking deserves flavor that can hold its own for hours. Keep Brisket Bark beside the smoker whenever beef or pork needs a bold crust, deep spice, and enough character to make the ends disappear first.