Carolina Gold BBQ - Dry Rub Seasoning

If your barbecue likes a little tang with its swagger, Carolina Gold BBQ belongs in the rotation. This bold mustard-based dry rub brings yellow mustard, brown mustard, brown sugar, garlic, tamarind, apple cider vinegar, paprika, turmeric, black pepper, and cayenne together for a sweet, tart, savory flavor with a lively little bite. It was made for pork shoulder, chopped pork, ribs, chicken, and sausage, but it has enough personality to wake up just about anything headed for the smoker or grill. Bring home Carolina Gold BBQ from Tradition Spice Company and give your next cookout that unmistakable mustard-forward Carolina character.

This bottle does more than season meat. Stir it into a homemade barbecue sauce, whisk it into a tangy dressing, shake it over roasted potatoes, season chicken wings before baking, or rub it onto firm fish before grilling. The mustard brings the boldness, brown sugar smooths the edges, vinegar and tamarind add tartness, and cayenne and black pepper finish things with a warm tingle. Tradition Spice Company carefully sources and bottles herbs, spices, salts, and seasonings in small batches because bold flavor ought to taste layered, not loud. Keep Carolina Gold BBQ close whenever pork, chicken, potatoes, or sauce needs a bright, tangy kick that plain old barbecue rub just can’t deliver.