Colorado Cowboy BBQ - Dry Rub Seasoning

This is barbecue seasoning with a little campfire smoke and a whole lot of Colorado backbone. Colorado Cowboy BBQ, Dry Rub Seasoning brings dark chili powder, chipotle, cayenne, cumin, garlic, onion, black pepper, oregano, cilantro, and warm spices together for a bold, smoky rub made for meat that belongs over a flame. There's no sugar hiding the flavor and no salt telling you how to season your supper. You control both while this blend takes care of the smoke, chili warmth, garlic, herbs, and deep savory character. Rub it generously over brisket, steaks, burgers, ribs, pork shoulder, or chicken before grilling or smoking and let the fire finish the job. Bring home Colorado Cowboy BBQ from Tradition Spice Company and give your next cookout a little Rocky Mountain swagger.

Don't leave this cowboy standing beside the smoker waiting for a brisket. Shake it over steak tacos, work it into burger meat, season grilled chicken thighs, rub it onto pork tenderloin, or toss it with potatoes and vegetables before they hit a hot grill or roasting pan. Chipotle brings the smoke, cumin and dark chili powder add earthy depth, cayenne gives it some kick, while cinnamon and cloves quietly round out the blend with warm background notes. Tradition Spice Company carefully chooses and bottles herbs, spices, peppers, and seasonings in small batches because Colorado-sized flavor deserves better than a bland shaker from the back of the cupboard. Keep Colorado Cowboy BBQ close whenever supper needs smoke, spice, and enough character to make the neighbors wonder what you're cooking.