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Dried & Chopped Lemongrass

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Chopped Lemongrass brings a punchy citrus twang that wakes up whatever’s cookin’. It’s got a lemony zip with a grassy backbone, and just enough wildness to keep folks guessing. A good fit for folks who like their food to have a bit of kick and class without getting too fussy. Whether you're simmering a stew or mixing up a marinade, a spoonful adds a whole lot of liveliness.

 

You’ll find Lemongrass right at home in Thai soups like tom kha gai, in coconut curries, or tucked into a fish rub before it hits the fire. It plays nice with chicken, shrimp, or veggies on the grill—just enough citrus tang to brighten the whole plate. You can even drop a pinch in hot tea for a soothing twist when the weather turns cold and gray.

 

Handled with care to hold onto its natural oils and flavor, Lemongrass is dried slow and chopped just right for easy cooking. If you're looking to liven up your meals with something fresh but grounded, grab a jar of Lemongrass from Tradition Spice Company and keep your cooking curious.

Ingredients

Lemongrass

Processing

Dried, Chopped

Aroma & Taste

Citrusy, herbal, slightly sweet with a sharp, grassy snap.

Perfect For / With

Tom kha soup, coconut curry, grilled shrimp, chicken stir fry, fish marinades, jasmine rice, vegetable broth, hot tea.

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Dried & Chopped Lemongrass: A Global Flavor with Local Roots

Few ingredients manage to carry both brightness and depth the way lemongrass does.

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