French Tarragon brings a soft, anise-like sweetness that’s more refined than flashy, but still knows how to dress up a dish. It’s light and fragrant, with a taste that leans herbal and slightly peppery. A little bit goes a long way in brightening up sauces, roasted chicken, or a good ol’ vinegar-based dressing.
It's a top-shelf choice for béarnaise sauce, compound butters, and egg dishes like deviled eggs or omelets. Folks who favor lighter meats—like chicken, fish, and rabbit—will appreciate the gentle nudge this herb gives. It works wonders in creamy soups, and pairs mighty fine with fresh vegetables like green beans or asparagus. When you want a bit of French flair without a trip to the city, this’ll do the trick.
Harvested at the right time and dried in a way that preserves its flavor, our chopped French Tarragon is the kind of herb you’ll be glad to keep handy in your kitchen. If you're looking to add a touch of class to your cooking without overcomplicatin’ supper, it’s ready when you are—just grab a jar from Tradition Spice Company.
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