Garlic and Herb - Side Seasoning

The meat shouldn't be the only thing at the cookout worth talking about. Garlic & Herb, Side Seasoning brings roasted garlic, sesame, black pepper, lemon, and chives together to give bread, potatoes, vegetables, and salads the kind of savory flavor that can stand proudly beside brisket, ribs, steak, or smoked chicken. Shake it over buttered corn, roasted potatoes, green beans, grilled vegetables, or warm focaccia, or stir it into softened butter and slather it across a loaf before it hits the oven. It's salt-free, so you control the salt while the blend takes care of the garlic, nuttiness, pepper, citrus, and herbs. Bring home Garlic & Herb from Tradition Spice Company and make sure the side dishes show up ready to work just as hard as the barbecue.

This is the bottle to keep handy when the smoker is full but the rest of the plate still needs attention. Toss it with potato wedges before roasting, sprinkle it across grilled zucchini, stir it into pasta salad, season mushrooms, or shake it over garlic bread, baked potatoes, and garden salads. Sesame gives the blend a nutty backbone, roasted garlic brings deep savory flavor, black pepper adds bite, and lemon and chives brighten things up so heavy barbecue meals don't feel quite so heavy. Tradition Spice Company carefully sources and bottles herbs, spices, and seasonings in small batches because good barbecue deserves good company on the plate. Use Garlic & Herb beside Brisket Bark, St. Louis Ribs, Kansas City BBQ, or any of your favorite meat seasonings and build a whole supper worth coming back for.