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Ground Cloves

Sale price $9.00

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Packaging

In stock

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Add a warm, aromatic richness to your cooking with our Ground Cloves, the perfect spice for elevating both sweet and savory dishes. With its deep, slightly sweet and peppery flavor, cloves bring a bold, aromatic punch to everything from holiday baked goods to spiced stews and sauces. Whether you’re making a batch of gingerbread cookies, seasoning a pot roast, or adding a pinch to your favorite marinade, our ground cloves provide that signature country kitchen warmth that fills your home with delicious, comforting scents.

We take pride in honoring the traditions of home-cooked meals, where the simplest ingredients are combined to create meals filled with love and care. Our Ground Cloves are a nod to the flavors of rural kitchens, where spices like cloves have been passed down through generations to bring depth and richness to every dish. With each sprinkle, you're adding a piece of that timeless, wholesome goodness to your recipes.

From sweet pies and cakes to savory meats and curries, our Ground Cloves are perfect for a wide range of dishes. Just a small amount brings a complex, warm spice to your meals, making them feel like a true labor of love. Stock up on this essential spice and savor the rich, aromatic flavors of cloves, made with the heart of country cooking and a touch of American tradition in every bite.

Ingredients

Cloves

Dietary Information

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Vegan
  • Vegetarian

Processing

Ground

Aroma & Taste

Warm, sweet, spicy, with a rich, slightly woody aroma

Perfect For / With

Baked goods, apple pie, gingerbread, pumpkin pie, spice blends, mulled wine, stews, curries

Loading image: Aromatic and flavorful, Ground Cloves add a warm, inviting touch to any kitchen—perfect for enhancing both sweet and savory dishes. Aromatic and flavorful, Ground Cloves add a warm, inviting touch to any kitchen—perfect for enhancing both sweet and savory dishes.

Cloves and the Quiet Power of a Small Bud

Learn where cloves are grown, how they are dried, and how this aromatic spice enhances baking, stews, rice dishes, and warm beverages.

Read More

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