Honey Garlic Sriracha - Dry Rub Seasoning

Sweet, garlicky, tangy, and hot enough to make supper sit up straight. Honey Garlic Sriracha, Dry Rub Seasoning brings together honey, garlic, cayenne, paprika, sea salt, mango, vinegar, brown sugar, and turmeric for the kind of sweet heat that makes chicken wings disappear fast and grilled shrimp taste like you planned ahead. Garlic leads the charge, honey and brown sugar smooth out the heat, and that Sriracha-style tang keeps every bite lively instead of just hot. Rub it onto chicken thighs before grilling, shake it over shrimp before they hit the skillet, toss it with wings, or work it into a quick glaze when dinner needs a little swagger. Bring home Honey Garlic Sriracha from Tradition Spice Company and give ordinary chicken, seafood, and vegetables a sweet, fiery reason to get noticed.

For an extra glossy finish and a little more sweetness, drizzle with honey just before serving and let that garlicky Sriracha heat shine through underneath.

This blend has plenty to do once wing night is over. Sprinkle it over roasted vegetables, stir it into rice or noodles, season salmon or tofu, whisk it into a marinade, or add some to a creamy sauce when you want sweetness, garlic, tang, and heat all pulling in the same direction. Honey and mango bring a touch of sweet fruitiness, vinegar adds a bright tart edge, and cayenne gives the finish enough kick to keep things interesting. Tradition Spice Company bottles its herbs, spices, and seasonings in small batches because bold flavor only works when the ingredients behind it are worth tasting. Keep Honey Garlic Sriracha beside the stove, grill, or smoker and reach for it whenever supper needs more than plain old heat.