Some ribs want sauce. Memphis ribs want a good rub and a little confidence. Memphis Style Ribs, Dry Rub Seasoning brings paprika, mustard, garlic, onion, cayenne, black pepper, and basil together for a warm, savory barbecue flavor with just enough smoke and peppery heat to keep every bite interesting. There is no sugar trying to turn the meat into candy and no salt deciding how your cook ought to taste. Rub it generously over ribs, pork shoulder, chicken, or beef before they hit the smoker or grill, then let the fire and meat do what they do best. Bring home Memphis Style Ribs from Tradition Spice Company and give your next barbecue the kind of dry-rub flavor that earns an empty platter.
And don't let the name keep this bottle chained to the rib rack. Stir it into homemade barbecue sauce, season pulled pork for a bowl of Memphis-style spaghetti, shake it over roasted corn, or work it into hush puppies and corn fritters for a savory Southern kick. It also brings plenty of character to smoked turkey, grilled chicken, burgers, roasted vegetables, and anything else headed for the fire. Tradition Spice Company carefully sources and bottles its herbs, spices, peppers, and seasonings in small batches because barbecue this good deserves flavor you can actually taste. Keep Memphis Style Ribs close to the smoker and reach for it whenever supper needs less fuss, more fire, and a whole lot more backbone.
Ingredients
Dietary Information
Processing
Aroma & Taste
Perfect For / With
