Slice of Sicily - Bread Dip Mix

Bread and olive oil are good. Bread and olive oil with a little Sicilian attitude are a whole lot better. Slice of Sicily, Bread Dip Mix brings garlic, tomato, paprika, basil, oregano, rosemary, thyme, and a touch of smoky chipotle together in a bold, salt-free blend made for dipping, dunking, and going back for one more piece of bread. Stir it into your favorite olive oil, give those herbs and spices about 30 minutes to get acquainted, then set it down beside warm ciabatta, focaccia, or stirato and watch what happens. The tomato and paprika give it a richer character than an ordinary herb dip, while garlic, Italian herbs, and smoky pepper keep every bite interesting. Bring home Slice of Sicily from Tradition Spice Company and turn a bottle of olive oil and a loaf of bread into the part of supper everybody talks about first.

But don't go thinking this bottle's only job is sitting beside the bread basket. Shake Slice of Sicily into baked ziti, sprinkle it over pizza or flatbread, rub it onto chicken or fish before roasting, stir it into a vinaigrette, or use it to put some backbone into hummus, marinades, roasted vegetables, and hearty bean salads. And because the blend is salt-free, you're in charge of how much salt goes into the finished dish instead of letting the seasoning make that decision for you. Tradition Spice Company carefully sources and bottles its herbs, spices, and seasonings in small batches because we believe big flavor starts with ingredients worth putting on your own table. Keep Slice of Sicily in the pantry for bread-dipping night, pasta night, pizza night, or any night when supper could stand to loosen its collar and have a little more fun.