New Fall Flavors: Country Herbs, Spices, and Salts to Warm Up Your Cooking This Season

Fall has a way of waking up the kitchen, don’t it? The days get cooler, the suppers get heartier, and suddenly the right herbs and spices make all the difference. This season, we’ve stocked up on a fresh line of flavors made for autumn tables: Chopped Chives, Chopped Lemongrass, Applewood Smoked Sea Salt, Horseradish Powder, Marjoram, Celery Salt, Summer Savory, Mustard Seed, Celery Seed, Dried Juniper Berry, Whole Bay Leaf, and Dried Sage Leaf. It’s a spread that’ll make your pantry smile—and your cast iron work overtime.

New Fall Products

Take our Applewood Smoked Sea Salt, for instance. Toss it on roasted sweet potatoes or a thick cut of pork, and suddenly supper has the smoky charm of a fall campfire without the ash in your boots. Or try Chopped Lemongrass—bright, citrusy, and just bold enough to liven up soups, broths, and even a chicken marinade that’ll have folks asking for seconds before they’ve finished firsts.

For those who like their flavors with backbone, Horseradish Powder will do the trick. Stir it into mashed potatoes or mix it into a creamy sauce for Sunday roast, and you’ll have a dish that makes folks sit up straighter at the table. And if you’re feelin’ adventurous, Dried Juniper Berry adds a woodsy kick to venison stew or even homemade sauerkraut—old-world flavor that’ll make new traditions.

So here’s your call to action, neighbor: don’t let fall suppers go flat when you can stir in a pinch of the season itself. Stock up, get creative, and let these herbs and spices turn your cooking into something worth talking about long after the plates are cleared. After all, a warm kitchen with good food is about the best kind of country comfort there is.