Kansas City BBQ - Dry Rub Seasoning

When the smoker's fired up and a serious piece of meat is waiting its turn, reach for a rub that knows its way around barbecue. Kansas City BBQ, Dry Rub Seasoning brings paprika, garlic, coriander, cumin, mustard, black pepper, herbs, and just enough sugar together for warm, earthy, savory flavor with a peppery finish. It's built to complement the sweet and tangy barbecue sauces Kansas City is famous for instead of piling more sugar on top. Rub it generously onto brisket, pork ribs, beef ribs, pulled pork, chicken, or turkey before they hit the grill, smoker, or oven. Bring home Kansas City BBQ from Tradition Spice Company and put one hardworking barbecue rub in charge of the whole cookout.

And don't think this bottle has to wait around for a rack of ribs. Shake it over grilled chicken, season turkey legs before smoking, sprinkle a little onto shrimp or mild fish, or use it to wake up potato salad and deviled eggs when the side dishes need some backbone too. Coriander and cumin add earthy depth, mustard and black pepper bring a savory bite, while thyme, sage, cloves, oregano, and celery keep the blend interesting from the first smell to the last bite. Tradition Spice Company carefully sources and bottles herbs, spices, salts, and seasonings in small batches because good barbecue deserves flavor that's worth the time you put into it. Keep Kansas City BBQ close whenever beef, pork, poultry, or even the sides need a little more pitmaster attitude.