This here Hickory Smoked Salt carries the spirit of an old wood-fired smokehouse. Every grain is slow-smoked to pull in that rich, rugged flavor folks chase when they want their cooking to speak with backbone. It ain’t subtle. It’s bold, hearty, and sticks with you like a good story told around the fire.
Try it on brisket fresh off the smoker, or work it into a burger patty before it hits the grill. Sprinkle some on roasted sweet potatoes, or use it to rim a glass for a smoky Bloody Mary that’ll wake you up proper. It’s even good stirred into baked beans or mashed taters for a down-home edge that keeps 'em coming back.
Our Hickory Smoked Salt has been tended right to make sure it arrives with all the hickory-rich character it was born with. If you're lookin’ to bring a little smokehouse charm into your kitchen, Tradition Spice Company has you covered.
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