Florida
A Pinch of America: Dried Garlic is the Flavor of Florida’s Grit
Out here, Florida smells like dust, diesel, and livestock. It’s tough country—hard-pan fields, old fences held together by spit and habit, and roads with no end in sight. And if there’s a flavor to match that kind of living, it’s dried garlic—bold, cracked, and unforgiving in all the ways that count.
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