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A Taste of America: The Wildcrafted Backbone of Maine's Flavor is Summer Savory

In Maine, flavor doesn’t shout, it settles in. It arrives not in bursts, but in layers. It sits in the bones of a stew left to simmer all day while the tide shifts outside the kitchen window. And no spice captures that steady depth quite like Summer Savory.

Summer Savory: The Unsung Herb of Warm Weather Kitchens

Every cuisine has its quiet heroes, those ingredients that never take the spotlight but hold entire dishes together. Summer savory is one of those unsung treasures. With a flavor that bridges the gap between thyme and mint, it offers cooks a peppery brightness that works just as well in a rustic bean stew as it does sprinkled over roasted meats or vegetables.
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