horseradish
Horseradish: The Bold Root with a Fiery Legacy
Horseradish may not demand the same spotlight as spices like cinnamon or saffron, but this knobby root has earned its place in kitchens worldwide with its unmistakable punch. Grown across diverse regions—from Eastern Europe to the American Midwest—horseradish thrives in cool climates where rich soils and patient farmers bring out its powerful bite.
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