Idaho
A Pinch of America: Onion is the Unseen Backbone of Idaho’s Kitchen Table
Out here, in a place where the wind doesn’t care much for fences and the dirt is just as likely to sprout potatoes as it is to stay dust, people don't dress up their food to impress. They make it to last. And for that kind of cooking—rugged, slow-earned, and often cooked with one eye on the weather—dried onion isn’t just a spice. It’s a fixture.
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