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The Story of Ground Cinnamon: From Tropical Forests to Kitchen Tables

The Story of Ground Cinnamon: From Tropical Forests to Kitchen Tables
Few spices carry the warm, comforting aroma and global significance of ground cinnamon. Found in pastries, curries, teas, and stews, this familiar brown powder is as old as recorded trade itself, yet remains indispensable in modern kitchens. But behind each fragrant spoonful is a deeply rooted story of climate, culture, and careful craftsmanship. From the sun-drenched hillsides of Sri Lanka to the highlands of Vietnam and the spice aisles of American pantries, ground cinnamon’s journey is rich in flavor and tradition.

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