mustard
Mustard Seed: The Spice That Built Flavor Across Continents
Few spices carry as much quiet authority as the mustard seed. Tiny, round, and unassuming, it has been a staple of kitchens and markets since antiquity. From the fields of India to the American Midwest, mustard seed thrives in a variety of climates, supplying cooks with a spice that can stand on its own or merge seamlessly into sauces, dressings, and spice blends.
Read more
A Pinch of America: Mustard Seed is the Spice that Stuck to Georgia’s Soul
There’s something about the red clay of Georgia that gets under your nails and stays. Not just the dirt—though that’s stubborn enough—but the feeling of the place. A sort of patient grit. It clings. The same way mustard seed does when you crush it, and it releases that quiet, bitter warmth that builds up slow and steady.
Read more
Spicy Roots, Bold Powder: Uncovering the Global Craft Behind Mustard Powder
Discover how mustard powder is grown, processed, and used in global recipes. Learn its origins, culinary benefits, and flavorful recipe ideas.
Read more
