sage
A taste of America: Sage is the Spirit of Massachusetts in a Single Leaf
Sage isn’t a trend in Massachusetts. It’s a birthright. It’s in the stuffing that’s brought to every Thanksgiving table. It’s in the sausages cured behind general store counters. It’s in the slow-cooked stews that steam up the windows of winter kitchens. This is a spice that doesn’t ask permission to stay, it never left.
Read more
Gift Bundles That’ll Make Your Holidays Taste Like Home
If you are looking to give a gift that is cozy, useful, and downright delicious, Tradition Spice Company has your back like a good cast iron skillet.
Read more
A Pinch of America: Wild Sage and the Unwritten Code of Alaska
Up in Alaska, things don’t happen quickly. Time stretches and curls like mist over the Kuskokwim River, and stories aren’t just told—they’re earned.
Read more
The Quiet Strength of Sage: Exploring the World of Dried Whole Sage Leaves
Sage isn’t loud about its flavor. It doesn’t punch you in the face or take over a dish the way some herbs do. Instead, dried whole sage leaves bring a mellow, grounding aroma that settles into a meal like a well-told story told by someone with dust on their boots and time on their hands.
Read more
