Georgia
A Pinch of America: Mustard Seed is the Spice that Stuck to Georgia’s Soul
There’s something about the red clay of Georgia that gets under your nails and stays. Not just the dirt—though that’s stubborn enough—but the feeling of the place. A sort of patient grit. It clings. The same way mustard seed does when you crush it, and it releases that quiet, bitter warmth that builds up slow and steady.
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