marjoram
Marjoram: A Gentle Herb with Bold Traditions
Marjoram is one of those herbs that seems delicate at first glance, but behind its soft, citrusy fragrance lies a history as rich as any spice in the pantry. Known for its sweet, floral notes that balance sharp flavors in meat, vegetables, and sauces, marjoram has been cultivated for centuries across Europe, the Middle East, and beyond.
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