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Loading image: A long, narrow library room with tall shelves filled with books, a wooden table and chairs in the center, and a large window at the end letting in natural light. A long, narrow library room with tall shelves filled with books, a wooden table and chairs in the center, and a large window at the end letting in natural light.

Celery Flakes and the Quiet Backbone of Savory Cooking

Celery flakes provide steady savory flavor drawn from carefully grown celery in temperate regions worldwide and the United States. Gently dried to preserve aroma, they enhance soups, stuffings, sauces, and spice blends with balance, depth, and reliable vegetable character.

Leek Flakes: Quiet Depth from the Garden’s Long Green Rows

Leek flakes capture the mild, savory depth of fresh leeks in a shelf-stable form. Grown in temperate regions like Europe and the U.S., then carefully dried, they add quiet complexity to soups, grains, and baked dishes with consistent, reliable flavor.
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