oregano
The Fragrant World of Oregano Flakes: From Field to Flavorful Fare
Among the great ensemble of herbs that have long stood as pillars in global culinary traditions, oregano flakes claim a seat of honor. Their bold, slightly bitter, and aromatic profile has graced rustic Italian pastas, Mediterranean marinades, and hearty American casseroles alike. But behind the green specks you shake into your sauce or soup lies a rich story of climate, cultivation, and care.
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