Leaves
The Timeless Flavor of Whole Bay Leaves
There are certain ingredients in the kitchen that never shout, never demand the spotlight, but instead linger quietly in the background, shaping flavors in ways that only patience and tradition can explain. Whole bay leaves fall squarely in that category.
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A Pinch of America: Bay Leaf and the Wild Spirit of California’s Kitchen
California isn’t just a place—it’s a palette. One that stretches from the salt-licked cliffs of Mendocino to the baked red dirt outside El Centro. There’s grit here, yes, and sunburnt silence. But there’s also something else—something evergreen, elusive, and layered. That’s where bay leaf comes in.
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