dried
Freeze Dried & Chopped Chives: A Garden’s Brightest Flavor Preserved
There’s something unmistakable about the taste of fresh chives—the grassy brightness, the hint of onion without the bite, the way it wakes up eggs, potatoes, soups, or dips. Freeze dried and chopped chives capture that very essence, sealing in their fresh-from-the-garden flavor for cooks to use year-round.
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Dried & Chopped Lemongrass: A Global Flavor with Local Roots
Few ingredients manage to carry both brightness and depth the way lemongrass does. With its citrus-like aroma and earthy undertone, dried and chopped lemongrass brings a lively note to soups, curries, teas, and marinades.
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