spice
Smoke and Ember: The Story Behind Ground Chipotle Pepper
There’s a spice that doesn’t just season a dish—it smolders in it. Ground chipotle pepper, with its smoky fire and earthy undertone, is more than just heat.
Read more
The Tingle That Travels: A World Tour of Whole Sichuan Peppercorns
Sichuan peppercorns don’t burn. They buzz. That singular sensation of tingling, numbing warmth—an electric buzz that dances across the lips and tongue—is what sets this spice apart in the culinary world.
Read more
Tang of the Earth: The Journey and Joy of Ground Sumac
There are spices that warm, others that sweeten, and then there’s ground sumac—sharp, citrusy, and sun-dried, like a fragment of summer crushed into a crimson powder. Its flavor doesn’t whisper; it zings.
Read more
Blends, Seasonings, and Rubs: What You Need to Know Before You Spice Up Supper
There are few things in a home cook's pantry more personal than their go-to spice blend. Whether you're a minimalist, a BBQ enthusiast, or someone who thrives on international flavor, the way you season your food says a lot about you.
Read more
The Story of Ground Cinnamon: From Tropical Forests to Kitchen Tables
Few spices carry the warm, comforting aroma and global significance of ground cinnamon. Found in pastries, curries, teas, and stews, this familiar brown powder is as old as recorded trade itself, yet remains indispensable in modern kitchens. But behind each fragrant spoonful is a deeply rooted story of climate, culture, and careful craftsmanship. From the sun-drenched hillsides of Sri Lanka to the highlands of Vietnam and the spice aisles of American pantries, ground cinnamon’s journey is rich in flavor and tradition.
Read more
